1/2/2023 0 Comments Rumpus room sfThe Budweiser tap-head is the old-school red bowtie, the uneven one. A “ Tradicional Paloma,” made with tequila, lime, and Mexican squirt, which gets you grapefruit and real cane sugar, tastes appealingly like a melted frozen margarita only with more sweetness and bite. The tequila-and-Tecate combo is $8, with a decent blanco. More importantly, happy hour is from noon to 5 p.m., and even after five, prices are reasonable. Overall, the Rumpus Room looks a little like Blondie’s and a little like Tequila Mockingbird, and it feels like an excellent Mission dive from the ’90s. One side depicts a woman leaning over a water fountain with the caption “Bottoms Up” and the other has her laying on her stomach while drinking a martini with “We’re glad to see you’re back.” For one, the decor is thematically consistent but not precious: A set of bronze fireplace ash screens in the shape of the NBC peacock look like they got scooped up by an expert haggler who knows when to use heavy eye contact, the toilet is black, the mirrors are half-moons, and the coasters have (discreet) naked ladies on them. That’s maybe a slight exaggeration, better described as “dive deco” or “trash glam,” but it’s one of those pla ces you set foot in and immediately know that bar veterans are running it. It’s the Rumpus Room now, and it’s been described as an Art Deco bar. When Showdown went dormant sometime last year, the space fell off my radar entirely until I noticed it was open on the last trip to my beloved lunchtime spot - where I almost always order no. I’ve almost certainly had impe rial rolls at Tú Lan more times than I’ve eaten anywhere else in San Francisco, but I’ve never spent much time in the bar next door.
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